Marcona Almonds/ California Style

1. 1

   .Preheat oven to 300F.

2. 2

   Boil almonds in water for about 30 seconds.

3. 3

   Drain the almonds in a sieve, then place them in a clean dish towel.

4. 4

   Rub them to remove the skins.

5. 5

   Place the almonds on a rimmed baking sheet.

6. 6

   Add olive oil and coat them evenly.

7. 7

   Sprinkle with salt.

8. 8

   Bake the almonds 30 to 40 minutes, stirring a couple of times so that they brown evenly.

9. 9

   When done, spread on a cool surface to let cool.

10. 10

    Add more salt if needed.

11. 11

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.