Marcona Almond Blondies Recipe

Name: Marcona Almond Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 sticks unsalted butter, plus more for brushing; 3 1/2 cups light brown sugar; 5 large eggs, lightly beaten; 1/2 cup roasted almond butter; 1 tablespoon pure vanilla extract; 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground cinnamon; 3 cups all-purpose flour; 2 cups marcona almonds, chopped (9 ounces); 1 3/4 cups chocolate chips (11 ounces)

Servings: persons

2 1/2 sticks unsalted butter, plus more for brushing
3 1/2 cups light brown sugar
5 large eggs, lightly beaten
1/2 cup roasted almond butter
1 tablespoon pure vanilla extract
1 1/2 teaspoons kosher salt
1/4 teaspoon ground cinnamon
3 cups all-purpose flour
2 cups marcona almonds, chopped (9 ounces)
1 3/4 cups chocolate chips (11 ounces)

1
Preheat the oven to 325 degrees .
2
Lightly brush a 9-by-13-inch metal baking pan with butter.
3
In a medium saucepan, cook the 2 1/2 sticks of butter over moderate heat until golden brown, 5 minutes.
4
Transfer to a large bowl and let cool to room temperature, 30 minutes.
5
Add the sugar, eggs, almond butter, vanilla, salt and cinnamon to the butter and whisk until smooth.
6
Stir in the flour, then fold in 1 1/2 cups of the almonds and 1 1/2 cups of the chocolate chips.
7
Scrape the batter into the prepared pan and spread it evenly with an offset or a nonstick spatula.
8
Scatter the remaining 1/2 cup of almonds and 1/4 cup of chocolate chips over the top.
9
Bake for about 1 hour, until a toothpick inserted in the center comes out with a few moist crumbs attached.
10
Transfer the pan to a rack and let the blondies cool completely before cutting.

2760

kcal

Calories

146

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 sticks unsalted butter, plus more for brushing, 3 1/2 cups light brown sugar, 5 large eggs, lightly beaten, 1/2 cup roasted almond butter, and more.

Yes, Marcona Almond Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marcona Almond Blondies

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