Lentils With Potato And Cabbage

Name: Lentils With Potato And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 2 tablespoons oil; 1 onion, sliced; 2 garlic cloves, chopped; 500 g precooked lentils (bottled or canned ); 1 large potato, peeled and cubed; 1 teaspoon salt; 2 dried red chilies, chopped; 1/2 teaspoon turmeric; 1 teaspoon curry powder; 1/2 cup water; 2 cups cabbage, finely shredded

Eats Now Editorial Team · 368 kcal · General

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Lentils With Potato And Cabbage – a delicious recipe with butter, oil, onion, garlic, potato, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ounce butter
2 tablespoons oil
1 onion, sliced
2 garlic cloves, chopped
500 g precooked lentils (bottled or canned )
1 large potato, peeled and cubed
1 teaspoon salt
2 dried red chilies, chopped
1/2 teaspoon turmeric
1 teaspoon curry powder
1/2 cup water
2 cups cabbage, finely shredded

1
In a pot melt the butter with the oil,.
2
Fry the oniions till light brown in colour, add the garlic and cook for 1 minute.
3
Add all the other ingredients apart from the CABBAGE. reduce heat to medium and cook till potato is tender. Stir in the cabbage, turn off the heat cover pot with a lid and allow to stand for a few minutes.
4
Serve along with a curry of your choice.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce butter, 2 tablespoons oil, 1 onion, sliced, 2 garlic cloves, chopped, and more.

Yes, Lentils With Potato And Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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