Marcona Almond Blondies

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   ["Preheat oven to 325. Butter a 13x9 inch baking pan.

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   In a microwave safe bowl melt the butter. Let cool to room temperature, about 30 minutes.

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   Transfer the cooled butter to a large bowl. Add the sugar, eggs, almond butter vanilla and salt to the butter and whisk until smooth. Stir in the flour, then fold in 1 1/2 cups of the almonds and all the white chocolate chips. Spread the batter evenly into the prepared pan. Scatter the remaining almonds on top of the batter. Bake for about 50 to 55 minutes, until toothpick inserted in center comes out with some moist crumbs attached. Transfer to wire rack to cool before cutting.", "Transfer the cooled butter to a large bowl. Add the sugar, eggs, almond butter vanilla and salt to the butter and whisk until smooth. Stir in the flour, then fold in 1 1/2 cups of the almonds and all the white chocolate chips. Spread the batter evenly into the prepared pan. Scatter the remaining almonds on top of the batter. Bake for about 50 to 55 minutes, until toothpick inserted in center comes out with some moist crumbs attached. Transfer to wire rack to cool before cutting."]

* Per serving · 4 servings · Values may vary.

No additional tips available.