Try this homemade Marciel Jello recipe the whole family will love. Made with O, O, liquid and cream cheese. Easy step-by-step instructions included.
This Marciel Jello relies on simple, everyday ingredients such as small box lemon jell-o, small box apricot jell-o, liquid (juice plus water) and pecans. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026