Dijon Loaf

Name: Dijon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 Tbsp. sugar; 1/2 tsp. salt; 2 pkg. RapidRise yeast; 1 c. water; 1/4 c. Dijon mustard; 2 Tbsp. butter; 1 1/2 c. ham, chopped; 1 c. Swiss cheese; 1 c. Cheddar cheese; 1/2 c. dill pickles; 1 egg, beaten

Eats Now Editorial Team · 1628 kcal · General

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Dijon Loaf – a delicious recipe with flour, sugar, salt, RapidRise yeast, water, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
2 Tbsp. sugar
1/2 tsp. salt
2 pkg. RapidRise yeast
1 c. water
1/4 c. Dijon mustard
2 Tbsp. butter
1 1/2 c. ham, chopped
1 c. Swiss cheese
1 c. Cheddar cheese
1/2 c. dill pickles
1 egg, beaten

1
Set aside 1 cup flour. Mix remaining flour, sugar, salt and yeast. Heat mustard and butter to 130u00b0. Stir in flour mixture. Stir in enough of the reserved flour to make a soft dough. Knead 4 minutes. Roll out dough to 1/4-inch. Sprinkle with ham, cheese and pickles. Fold in half and press edges. Place on a greased baking sheet and let rise 15 minutes. Brush with egg and bake at 375u00b0 until golden.

1628

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. flour, 2 Tbsp. sugar, 1/2 tsp. salt, 2 pkg. RapidRise yeast, and more.

Yes, Dijon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1628 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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