Marcelles Milk Punch

1. 1

   For the simple syrup: In a small saucepan, combine the sugar and water.

2. 2

   Stir and boil until the sugar dissolves and the liquid becomes a slight syrup.

3. 3

   Cool the syrup before using.

4. 4

   Set the syrup aside.

5. 5

   In a glass container, combine the bourbon, brandy, half and half, and vanilla, together.

6. 6

   Stir the liquid until incorporated.

7. 7

   Stir in the syrup to your own desired sweetness.

8. 8

   Chill the punch well.

9. 9

   Serve the punch in chilled glasses and garnish with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.