Cappuccino Flats – a delicious recipe with butter, shortening, sugar, brown sugar, coffee granules, water. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a mixing bowl, cream butter, shortening, and sugars.
2
Dissolve coffee in warm water; add to creamed mixture with egg and melted chocolate.
3
Mix well.
4
Combine flour, cinnamon and salt; gradually add to creamed mixture (dough will be sticky).
5
Shape into two 6-1/2-inch rolls; wrap each in plastic wrap.
6
Refrigerate for 4 hours or until firm.
7
Unwrap and cut into 1/4-inch slices.
8
Place 2-inches apart on ungreased baking sheets.
9
Bake at 350 F.
10
for 10-12 minutes or until firm.
11
Remove to wire racks to cool.
12
In a small saucepan over low heat, melt chocolate chips and shortening.
13
Dip each cookie halfway; shake off excess.
14
Place on waxed paper to harden.
1283
kcal
Calories
61
g
Fat
167
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1/2 cup shortening, 1/2 cup sugar, 1/2 cup packed brown sugar, and more.
Yes, Cappuccino Flats falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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