Italian Spaghetti Recipe

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. oil or drippings; 1 clove garlic; 1 green pepper, chopped; 1 Spanish onion, sliced fine; 1 lb. ground meat, beef; 1 can tomato paste (6 oz.); 1 c. thick tomato puree; 1 c. boiling water; 1 tsp. salt; 1/4 tsp. celery salt; 1 tsp. paprika; 1/4 tsp. garlic salt; 2 Tbsp. Worcestershire sauce; 1 Tbsp. chili sauce; 1 Tbsp. A.1. sauce; 1/4 lb. grated Italian cheese; 1 lb. spaghetti noodles

Servings: persons

6 Tbsp. oil or drippings
1 clove garlic
1 green pepper, chopped
1 Spanish onion, sliced fine
1 lb. ground meat, beef
1 can tomato paste (6 oz.)
1 c. thick tomato puree
1 c. boiling water
1 tsp. salt
1/4 tsp. celery salt
1 tsp. paprika
1/4 tsp. garlic salt
2 Tbsp. Worcestershire sauce
1 Tbsp. chili sauce
1 Tbsp. A.1. sauce
1/4 lb. grated Italian cheese
1 lb. spaghetti noodles

1
Heat oil or fat in large skillet.
2
Add finely chopped garlic, green pepper and onion.
3
Cook without browning 5 minutes.
4
Add ground beef; mix well and cook on high heat until lightly brown. Add tomato paste, tomato puree and boiling water.
5
Simmer 1 hour or longer (if desired).
6
Add seasonings last 15 minutes of cooking.
7
Serve over hot cooked spaghetti.
8
Sprinkle with grated cheese.

1605

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 Tbsp. oil or drippings, 1 clove garlic, 1 green pepper, chopped, 1 Spanish onion, sliced fine, and more.

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti

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