Marcella Hazan'S Classic Tomato Sauce Gets A Tweak – a delicious recipe with white onion, garlic, extra virgin olive, San, butter, pasta. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Prep - dice your onion and garlic.
2
Over medium-low heat, coat a heavy bottomed deep pan with olive olive - we used a deep cast iron.
3
Saute onions for 3-5 minutes, so they are soft and starting to turn translucent. Aim for low and slow.
4
Add garlic and cook another 3-5 minutes, until the garlic is turning light golden brown and your kitchen gets that glorious garlic and onion smell.
5
Add can of tomatoes, pinch of salt and pepper and set to simmer. Stir occasionally and adjust salt and pepper as needed. Let this go for 30-40 minutes.
6
Meanwhile, bring a pot of super salty water to boil for pasta. When you've got a rolling boil add the pasta and cook pasta to al dente.
7
Strain pasta and stir into sauce.
8
Plate the pasta and add a healthy dollop of burrata, grating of fresh parmesan, and slivers of fresh basil.
9
Enjoy!
350
kcal
Calories
15
g
Fat
45
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 large white onion, 4 cloves of garlic, 2-3 tablespoons extra virgin olive oi, 1 28 oz can San Marzano whole peeled tomatoes, and more.
Yes, Marcella Hazan'S Classic Tomato Sauce Gets A Tweak falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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