How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marcella Hazan Inspired One-Pan Pasta?

You need 12 ingredients. The key ingredients include: 16 ounces dried pasta (Gemelli or Rotelle, though others will likely work), 14.5 ounces can of tomatoes (crushed, puree, or diced), 1 onion, thinly sliced, 4 cloves of garlic, thinly sliced, and more.

Is Marcella Hazan Inspired One-Pan Pasta suitable as pasta & noodles?

Yes, Marcella Hazan Inspired One-Pan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marcella Hazan Inspired One-Pan Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marcella Hazan Inspired One-Pan Pasta Recipe

Name: Marcella Hazan Inspired One-Pan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried pasta (Gemelli or Rotelle, though others will likely work); 14.5 ounces can of tomatoes (crushed, puree, or diced); 1 onion, thinly sliced; 4 cloves of garlic, thinly sliced; Dash red pepper flakes (to taste, optional); 2 sprigs basil, plus torn leaves for garnish (if you have it); 3-4 tablespoons butter; Pinch salt (to taste); freshly ground black pepper; 1/2 cup red wine (optional, if not, replace with additional water); 4 cups water; 1/2-1 cups Parmesan or Pecorino Romano cheese

Try this homemade Marcella Hazan Inspired One-Pan Pasta recipe the whole family will love. Made with pasta, tomatoes, onion and garlic. Easy step-by-ste…

This Marcella Hazan Inspired One-Pan Pasta relies on simple, everyday ingredients such as onion, thinly sliced, of garlic, thinly sliced, butter and salt (to taste). It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marcella Hazan Inspired One-Pan Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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