Marc's Chops Recipe

Name: Marc's Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless pork chops, thick sliced (optional); 2 large onions, sliced; ½ cup butter; 4 garlic cloves, chopped; 1 teaspoon rosemary; 1 teaspoon ground sage; 1 teaspoon seasoning salt; ½ teaspoon pepper; 8 -10 medium potatoes, sliced 1/4-inch thick; 2 bay leaves; ½ cup chicken broth; ½ cup apple cider; 1 cup cooking sherry; milk; flour

Servings: persons

4 -6 boneless pork chops, thick sliced (optional)
2 large onions, sliced
½ cup butter
4 garlic cloves, chopped
1 teaspoon rosemary
1 teaspoon ground sage
1 teaspoon seasoning salt
½ teaspoon pepper
8 -10 medium potatoes, sliced 1/4-inch thick
2 bay leaves
½ cup chicken broth
½ cup apple cider
1 cup cooking sherry
milk
flour

1
Brown sliced onions in butter until caramelized.
2
Add garlic and saute for another 5 minutes.
3
Dip trimmed chops in milk, then roll in flour.
4
Place in single layer in 9x13 baking pan.
5
Smother with sauteed onion mixture, and sprinkle with seasoned salt, pepper, rosemary, and sage.
6
Place bay leaves on top of onion mixture.
7
Lightly sprinkle with 1-2 tablespoons flour, then top with an even layer of sliced potatoes.
8
Mix broth, cider, and sherry and pour over potatoes.
9
Bake covered at 350 degrees for 1-1/2 to 2 hours or until pork and potatoes are done.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 -6 boneless pork chops, thick sliced (optional), 2 large onions, sliced, ½ cup butter, 4 garlic cloves, chopped, and more.

Yes, Marc's Chops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marc's Chops

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