Marc Anthony's Scampi Salad Recipe

Name: Marc Anthony's Scampi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds jumbo shrimp, shelled and deveined; 1 tablespoon (1 turn around the pan) extra-virgin olive oil; 2 tablespoons butter; 1/4 (a couple of pinches) teaspoon crushed red pepper flakes; 4 cloves garlic, crushed; 1/2 cup (a generous splash) dry white wine; 1/2 lemon, juiced; A handful of chopped flat leaf parsley; Coarse salt and black pepper; Caesar Greens, recipe follows; 1 (2 ounce) tin anchovy, drained; 4 large cloves garlic, cracked away from skins and finely chopped; 1/2 cup extra-virgin olive oil; 2 teaspoons (several drops) Worcestershire sauce; 1 lemon, juiced; 1/4 cup pasteurized cholesterol-free egg product, available on dairy aisle; Coarsely ground black pepper, to your taste; 1/2 cup (a couple of handfuls) grated Parmigiano; 2 large heads romaine lettuce, trimmed to hearts and coarsely chopped

Servings: persons

1 1/2 pounds jumbo shrimp, shelled and deveined
1 tablespoon (1 turn around the pan) extra-virgin olive oil
2 tablespoons butter
1/4 (a couple of pinches) teaspoon crushed red pepper flakes
4 cloves garlic, crushed
1/2 cup (a generous splash) dry white wine
1/2 lemon, juiced
A handful of chopped flat leaf parsley
Coarse salt and black pepper
Caesar Greens, recipe follows
1 (2 ounce) tin anchovy, drained
4 large cloves garlic, cracked away from skins and finely chopped
1/2 cup extra-virgin olive oil
2 teaspoons (several drops) Worcestershire sauce
1 lemon, juiced
1/4 cup pasteurized cholesterol-free egg product, available on dairy aisle
Coarsely ground black pepper, to your taste
1/2 cup (a couple of handfuls) grated Parmigiano
2 large heads romaine lettuce, trimmed to hearts and coarsely chopped

1
Butterfly shrimp by splitting meat almost all the way through lengthwise.
2
Heat a large nonstick skillet over medium to medium high heat.
3
Add oil and butter to pan and melt butter.
4
Add crushed pepper, garlic, and shrimp.
5
Saute shrimp until pink but not cooked through, 2 minutes, then add wine and let it almost evaporate out, another 2 minutes.
6
Remove pan from heat and sprinkle shrimp with lemon juice and parsley then season with salt and pepper, to taste.
7
Pile several shrimp on each plate of Caesar Greens and serve.
8
To make dressing, combine anchovies, garlic, and oil in a metal or heatproof glass bowl.
9
Place bowl on grill top and cover grill.
10
Cook oil mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil.
11
Remove dressing from heat and beat warm oil with a fork until the anchovies break up completely and dissipates in oil.
12
Cooked anchovies melt away easily and the flavor changes from fishy to nutty.
13
Transfer oil mixture to a large salad bowl.
14
Add Worcestershire, lemon juice, egg, pepper, and cheese while beating with fork.
15
Toss greens to coat with dressing.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 pounds jumbo shrimp, shelled and deveined, 1 tablespoon (1 turn around the pan) extra-virgin olive oil, 2 tablespoons butter, 1/4 (a couple of pinches) teaspoon crushed red pepper flakes, and more.

Yes, Marc Anthony's Scampi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marc Anthony's Scampi Salad

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