Marbles(Cookies) – a delicious recipe with flour, baking powder, salt, brown sugar, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 300u00b0.
2
Have ungreased cookie sheet(s) ready.
3
Mix flour, baking powder and salt in medium bowl.
4
In large bowl, mix sugars with mixer.
5
Add butter and beat just until blended.
6
With mixer on medium, add egg, sour cream and vanilla; beat until pale and fluffy, about 2 minutes.
7
Add flour mixture at low speed until blended.
8
Do not overmix.
9
Melt chocolate chips in double boiler, stirring, until smooth.
10
Cool chocolate a few minutes; pour over cookie batter.
11
Use a wooden spoon or rubber spatula, fold chocolate into dough; don't mix completely.
12
Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet (s).
13
Bake 23 to 25 minutes.
14
Do not let brown.
15
Immediately transfer cookies with a broad spatula to a cool flat surface.
1307
kcal
Calories
52
g
Fat
189
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. firmly packed light brown sugar, and more.
Yes, Marbles(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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