How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 7 ingredients. The key ingredients include: 3/4 c. sweet milk, 3 eggs, 1/4 c. sugar, 3 Tbsp. butter, melted, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sweet milk; 3 eggs; 1/4 c. sugar; 3 Tbsp. butter, melted; dash of nutmeg (or 1/4 tsp.); pie crust; egg whites

Egg Custard Pie – a delicious recipe with sweet milk, eggs, sugar, butter, nutmeg, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sweet milk
3 eggs
1/4 c. sugar
3 Tbsp. butter, melted
dash of nutmeg (or 1/4 tsp.)
pie crust
egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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