How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marbleized Root Vegetable Puree?

You need 9 ingredients. The key ingredients include: 2 pounds russet potatoes (about 3 large), peeled, cut into 2-inch pieces, 8 ounces turnips (about 2 medium), peeled, cut into 2-inch pieces, 8 ounces parsnips, peeled, cut into 1-inch pieces, 1 medium pear (about 6 ounces), peeled, cored, cut into 1-inch pieces, and more.

Is Marbleized Root Vegetable Puree suitable as general?

Yes, Marbleized Root Vegetable Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Marbleized Root Vegetable Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marbleized Root Vegetable Puree Recipe

Name: Marbleized Root Vegetable Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes (about 3 large), peeled, cut into 2-inch pieces; 8 ounces turnips (about 2 medium), peeled, cut into 2-inch pieces; 8 ounces parsnips, peeled, cut into 1-inch pieces; 1 medium pear (about 6 ounces), peeled, cored, cut into 1-inch pieces; 1/2 cup whipping cream; 8 tablespoons (1 stick) butter; 1 1/2 pounds carrots (about 6 large), peeled, cut into 1-inch pieces; 1/8 teaspoon ground nutmeg; Additional ground nutmeg

Marbleized Root Vegetable Puree – a delicious recipe with russet potatoes, parsnips, pear, whipping cream, butter, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds russet potatoes (about 3 large), peeled, cut into 2-inch pieces
8 ounces turnips (about 2 medium), peeled, cut into 2-inch pieces
8 ounces parsnips, peeled, cut into 1-inch pieces
1 medium pear (about 6 ounces), peeled, cored, cut into 1-inch pieces
1/2 cup whipping cream
8 tablespoons (1 stick) butter
1 1/2 pounds carrots (about 6 large), peeled, cut into 1-inch pieces
1/8 teaspoon ground nutmeg
Additional ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
General

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Marbleized Root Vegetable Puree

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