Capers And Corn

1. 1

   1. Melt the butter in a heavy nonstick skillet large enough to hold the chk in one layer. Saute for 2 minutes, turn and sprinkle the shallots between pieces, add wine bring to a boil. Cover and cook about 3 minutes.

2. 2

   2. Sprinkle with the capers and cream. Stir to distribute ingredient. Cover and cook 5 minutes.

3. 3

   3. Transfer the chk pieces to a warm platter. Add the corn to the suace and cook 1 minute. Add the chives and stir. There shoo ld be about 1 cup of sauce.

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