Chocolate Gooey Butter Cake Recipe

Name: Chocolate Gooey Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. soft whipped cream cheese, room temperature; 3 oz. bittersweet; semisweet chocolate, melted; 1 egg; 1 box (1 lb.) powdered sugar, sifted; 1-1/2 cup all-purpose flour; 1 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 cup butter, melted; 2 eggs; 1/2 cup milk; 1 tsp. vanilla

Servings: persons

8 oz. soft whipped cream cheese, room temperature
3 oz. bittersweet
semisweet chocolate, melted
1 egg
1 box (1 lb.) powdered sugar, sifted
1-1/2 cup all-purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 tsp. salt
2 tsp. baking powder
1/2 cup butter, melted
2 eggs
1/2 cup milk
1 tsp. vanilla

1
Butter a 9x13-inch cake pan.
2
Preheat oven to 350F.
3
To prepare topping: Whip together cream cheese, melted chocolate and egg.
4
When mixture is smooth, stir in sugar.
5
Set aside.
6
To prepare cake: Mix flour, sugar, cocoa powder, salt and baking powder in bowl of an electric mixer.
7
In another bowl, stir together melted butter, eggs, milk and vanilla.
8
Slowly add the liquid ingredients to dry ingredients; beat for 3 minutes.
9
Pour batter into prepared pan.
10
Gently spread topping over cake.
11
Bake for 40 minutes or until done.
12
Let cake cool completely, at least 4 hours, before cutting.
13
The cake will stay moist and delicious for 3 days.

923

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. soft whipped cream cheese, room temperature, 3 oz. bittersweet, semisweet chocolate, melted, 1 egg, and more.

Yes, Chocolate Gooey Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Gooey Butter Cake

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