How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Apricot Cheesecake?

You need 13 ingredients. The key ingredients include: Base, 1 1/2 cups sweet biscuit crumbs, 1/3 cup butter, melted, Filling, and more.

Is Tangy Apricot Cheesecake suitable as baking & desserts?

Yes, Tangy Apricot Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Apricot Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Apricot Cheesecake Recipe

Name: Tangy Apricot Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 1/2 cups sweet biscuit crumbs; 1/3 cup butter, melted; Filling; 1 1/2 tablespoons gelatine; 1/3 cup apricot nectar; 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup brown sugar; 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 150 ml can evaporated milk, chilled and whipped; 3/4 cup apricot yoghurt; Topping; apricot halves or slices

Tangy Apricot Cheesecake

Eats Now Editorial Team · 695 kcal · Baking & Desserts

Tangy Apricot Cheesecake – a delicious recipe with Base, sweet biscuit crumbs, butter, Filling, gelatine, apricot nectar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tangy Apricot Cheesecake

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