Marbled Raspberry Coffee Cake Recipe

Name: Marbled Raspberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 (3 ounce) package cream cheese, softened; ¼ cup margarine or ¼ cup butter, softened; ¼ cup milk; 1 teaspoon grated lemon, rind of; 1 egg; ¼ cup raspberry preserves; ½ cup powdered sugar; 1 tablespoon lemon juice; 2 teaspoons margarine or 2 teaspoons butter, softened; ¼ cup sliced almonds

Servings: persons

1 cup flour
½ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 (3 ounce) package cream cheese, softened
¼ cup margarine or ¼ cup butter, softened
¼ cup milk
1 teaspoon grated lemon, rind of
1 egg
¼ cup raspberry preserves
½ cup powdered sugar
1 tablespoon lemon juice
2 teaspoons margarine or 2 teaspoons butter, softened
¼ cup sliced almonds

1
Heat oven to 350 degrees F.
2
Grease and flour 8-inch square pan.
3
Lightly spoon flour into measuring cup; level off.
4
In small bowl, combine flour and remaining coffee cake ingredients except preserves; blend at low speed until moistened.
5
Beat 2 minutes at medium speed.
6
Spread batter into greased and floured pan.
7
Spoon preserves by teaspoonfuls over batter.
8
Using knife, swirl preserves over top of batter to marble.
9
Bake at 350 degrees F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
10
Cool slightly.
11
In small bowl, combine all frosting ingredients except almonds; beat until smooth.
12
Frost warm cake; sprinkle with almonds.
13
Serve warm.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, ½ cup sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Marbled Raspberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Raspberry Coffee Cake

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