Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 qt. milk; 1 3/4 c. rice; 1/2 c. seedless raisins; 4 eggs, separated; 1/2 c. granulated sugar; 1/4 c. confectioners sugar, sifted; 1/2 tsp. salt; 2 tsp. lemon juice; 1 tsp. vanilla; 1/2 tsp. cream of tartar

Servings: persons

1
Combine rice, milk and raisins in 2-quart saucepan.
2
Cover and cook slowly over low heat until rice is tender, about 40 to 50 minutes.
3
Heat oven to 375u00b0.
4
Grease a 1 1/2-quart casserole. Beat egg yolks lightly with granulated sugar.
5
Add lemon juice and vanilla.
6
Stir into hot rice mixture.
7
Pour into prepared casserole.
8
Whip egg whites until foamy, then whip in alternately confectioners sugar and cream of tartar until stiff.
9
Spoon meringue on top of pudding.
10
Bake 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. milk, 1 3/4 c. rice, 1/2 c. seedless raisins, 4 eggs, separated, and more.

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding

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