Marbled Meringue Hearts

1. 1

   Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line

2. 2

   with parchment.

3. 3

   Preheat oven to 200u00b0. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Remove 1/4 cup and tint pink. Lightly swirl pink mixture into remaining meringue. Fill pastry bag with meringue. Pipe 2-in. heart shapes 2 in. apart onto prepared

4. 4

   .

5. 5

   Bake until set and dry, about 20 minutes. Turn oven off; leave meringues in oven until oven has completely cooled. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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