Marbled Haupia

1. 1

   Cook haupia as directed on the back of the coconut milk can (uses cornstarch, salt, sugar and water).

2. 2

   Add vanilla after haupia is cooked.

3. 3

   Take out 1 cup of cooked haupia and stir chocolate into it (more for extra dark chocolate).

4. 4

   Pour remaining haupia in a pan.

5. 5

   Drizzle chocolate mixture over poured pan of white haupia.

6. 6

   Pull a knife zigzag through the haupia to marbleize the chocolate.

7. 7

   Refrigerate to set.

No additional tips available.