Marbled Eggs

1. 1

   Place eggs in a saucepan.

2. 2

   Cover with cold water.

3. 3

   Bring to a rapid boil.

4. 4

   Cover and let sit for 15 minutes.

5. 5

   Drain water.

6. 6

   Let eggs cool for about 30 minutes.

7. 7

   Don't peel the eggs but gently roll the eggs on the counter until they are cracked all over.

8. 8

   Place eggs back into the saucepan.

9. 9

   Cover with water and green food colouring.

10. 10

    Stir gently.

11. 11

    Bring water to a boil.

12. 12

    Simmer gently for 30 minutes.

13. 13

    Let eggs cool in the coloured water for 2-3 hours.

14. 14

    Refrigerate for 2 hours.

15. 15

    Peel and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.