Marbled Cookies – a delicious recipe with flour, baking powder, salt, butter, sugar, dark chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 185 degrees Celsius.
2
Sift the flour with the baking powder and salt.
3
Cream the butter with the sugar until white and fluffy.
4
Melt the chocolate in a double boiler and set aside to cool.
5
Beat the egg and stir into the butter mixture. Add the flour mixture little by little.
6
Divide the dough into 2 sections and add the chocolate to one of the sections.
7
Place both sections of dough together and roll out into a cylinder. Cover with plastic wrap and refrigerate overnight.
8
Remove the dough from the refrigerator and cut into slices. Place onto a baking sheet lined with parchment paper and bake for 8 to 10 minutes, until slightly golden. Cool on a baking rack.
626
kcal
Calories
29
g
Fat
83
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 2/3 cups flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup butter at room temperature, and more.
Yes, Marbled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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