Marbled Chocolate Shard Garnish For Cocktails - Pete Evans

1. 1

   Melt the dark chocolate and white chocolate in separate bowls.

2. 2

   Line 2 baking trays with baking paper.

3. 3

   Drizzle over the dark chocolate, then drizzle over the white chocolate.

4. 4

   Using a spatula, spread the chocolate to 1mm thick creating a marbled effect.

5. 5

   Cool slightly, then score into large squares.

6. 6

   Refrigerate to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.