Marbled Chocolate Chip Oatmeal Cookies – a delicious recipe with unsalted butter, sugar, brown sugar, eggs, vanilla, all-purpose flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 4 cups flour, baking soda, and salt. In a separate bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs and vanilla, mixing well. Add flour mixture and mix well.
2
Divide dough in half. To one half, add cocoa and mix. To the other half, add 1/4 cup flour and mix. Stir into each dough 1 cup oats and 1 cup chocolate chips. Cover and refrigerate for 2 hours.
3
Preheat oven to 375u00b0. Combine 1 tablespoon of each dough, twisting together to make one cookie. Place 2 inches apart on ungreased baking sheets. If dough becomes too warm, refrigerate for a few minutes then resume forming cookies.
4
Bake about 10 minutes or until lighter dough is golden brown. Cool on sheets for 2 minutes. Then, remove cookies to wire racks to cool completely.
2590
kcal
Calories
134
g
Fat
319
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pound (4 sticks) unsalted butter, softened, 2 cups granulated sugar, 1 cup firmly packed brown sugar, 4 eggs, and more.
Yes, Marbled Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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