Lithuanian Semi-Crisp Meringue Pastry Recipe

Name: Lithuanian Semi-Crisp Meringue Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 6 tablespoons butter; ¼ cup sugar; 1 teaspoon vanilla; 1 egg yolk; 2 ½ tablespoons sour cream; 1 teaspoon baking powder; 1 cup orange marmalade (or other tart preserves); 4 egg whites; ⅛ teaspoon cream of tartar; ¾ cup confectioners' sugar; ½ teaspoon vanilla

Servings: persons

1 cup flour
6 tablespoons butter
¼ cup sugar
1 teaspoon vanilla
1 egg yolk
2 ½ tablespoons sour cream
1 teaspoon baking powder
1 cup orange marmalade (or other tart preserves)
4 egg whites
⅛ teaspoon cream of tartar
¾ cup confectioners' sugar
½ teaspoon vanilla

1
["Mix together flour, butter, sugar, vanilla, egg yolk, sour cream and baking powder.", "Work until smooth.", "Place in fridge for 30 minutes.", "Meanwhile, preheat oven to 350 degrees.", "Roll out dough and placed on a small, greased cookie sheet.", "Pierce with a fork in several places before putting it into the oven.", "Bake at 350 for 25 - 30 minutes or until lightly golden.", "Remove and cool slightly.", "Lower oven temp to 300 degrees.", "Spread the marmalade over the top of the pastry.", "Whip the egg whites with the cream of tartar, sugar and vanilla until stiff peaks form.", "Spread over the pastry.", "Bake at 300 degrees for 15 - 20 minutes or until meringue develops a slight ""blush""."]

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 6 tablespoons butter, ¼ cup sugar, 1 teaspoon vanilla, and more.

Yes, Lithuanian Semi-Crisp Meringue Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lithuanian Semi-Crisp Meringue Pastry

How did you like this recipe?

Frequently Asked Questions