Marbled Chocolate Cheesecake – a delicious recipe with chocolate creme Oreos, butter, full-fat cream cheese, sugar, eggs, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Lightly grease a 9 inch springform pan. Line base and sides with parchment paper.
2
Mix together crushed Oreos and butter. Press into base of prepared pan. Chill.
3
Beat cream cheese, sugar and egg yolks together until smooth. Distribute evenly between 2 bowls. Stir melted chocolate into 1 bowl and vanilla extract into remaining bowl. Whip egg whites to soft peaks then fold 1/2 into each bowl. Spoon vanilla and chocolate mixtures into prepared pan, alternating colors, then swirl together to create a marble effect. Bake for 1 hour - 1 hour 15 mins, until just firm to the touch. Turn off oven and let cheesecake cool in oven with the door ajar.
4
Transfer to a serving platter and decorate with creme fraiche around the edges. Dust with cocoa powder.
1443
kcal
Calories
104
g
Fat
101
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 oz chocolate creme Oreos, crushed, 6 tbsp butter, melted, None None CHEESECAKE, 1 1/4 lb full-fat cream cheese, and more.
Yes, Marbled Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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