Bacon and Leek Pie Recipe

Name: Bacon and Leek Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pastry shells; 2 tablespoons butter; 2 cups leeks, chopped; ¼ cup fresh parsley, chopped; 1 teaspoon flour, unbleached all purpose; 6 slices bacon, uncooked, cut into 1/2 in. pieces; 3 large eggs; ⅔ cup whipping cream; ⅓ cup milk; ¼ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon nutmeg

Servings: persons

1 (9 inch) unbaked pastry shells
2 tablespoons butter
2 cups leeks, chopped
¼ cup fresh parsley, chopped
1 teaspoon flour, unbleached all purpose
6 slices bacon, uncooked, cut into 1/2 in. pieces
3 large eggs
⅔ cup whipping cream
⅓ cup milk
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon nutmeg

1
Prepare pie crust according to recipe or package directions.
2
Place crust in Dutch oven and up sides at least 1 inch, folding excess over to form double edges, or place in 9 inches pie dish ( if using a large Dutch oven you may need to make double the crust recipe.
3
).
4
Pierce crust bottom all over with fork and bake until pale golden ( about 350F in a conventional oven ), about 10 minutes.
5
Melt butter in a skillet, add leeks and parsley, and saute' until soft.
6
Stir in flour.
7
Spoon mixture onto crust.
8
Cook bacon until crisp and drain.
9
Sprinkle bacon over leeks.
10
In a separate bowl, beat eggs, cream, milk, salt, pepper, and nutmeg and pour into crust.
11
Bake in Dutch oven about 25 minutes, or in 350F conventional oven for 45 to 50 minutes, until set in center.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) unbaked pastry shells, 2 tablespoons butter, 2 cups leeks, chopped, ¼ cup fresh parsley, chopped, and more.

Yes, Bacon and Leek Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon and Leek Pie

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