Marbled Chocolate Bars

1. 1

   Lightly butter a 10 by 12-inch baking sheet or casserole dish and set aside.

2. 2

   In the top of a double boiler, or in a metal bowl set over a pot of boiling water, melt the semisweet chocolate, stirring occasionally with a rubber spatula.

3. 3

   Add the nuts (or cherries) and stir well.

4. 4

   Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.

5. 5

   Melt the white chocolate in the top of a double-boiler, stirring occasionally.

6. 6

   Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random marbled effect.

7. 7

   When chocolate is cooled and has hardened, cut or break into pieces of desired size.

* Per serving · 4 servings · Values may vary.

No additional tips available.