Marbled Chocolate Banana Muffins Recipe

Name: Marbled Chocolate Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsalted Butter, Softened; 1/2 cups Brown Sugar (lightly Packed); 1/2 cups Plain Greek Yogurt; 2 whole Large Ripe Bananas, Mashed; 1 whole Large Egg; 1/2 teaspoons Vanilla; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1/4 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 2 ounces, weight Semi-sweet Baking Chocolate, Melted

Servings: persons

1/4 cups Unsalted Butter, Softened
1/2 cups Brown Sugar (lightly Packed)
1/2 cups Plain Greek Yogurt
2 whole Large Ripe Bananas, Mashed
1 whole Large Egg
1/2 teaspoons Vanilla
1 cup All-purpose Flour
1 cup Whole Wheat Flour
1/4 teaspoons Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
2 ounces, weight Semi-sweet Baking Chocolate, Melted

1
Preheat the oven to 350u00b0F. Prepare a muffin tin by lightly spraying with cooking spray, or lining with muffin liners. Set aside.
2
Cream the butter and brown sugar together until smooth. Add the yogurt, bananas, egg and vanilla and mix until smooth and well combined. In a separate bowl, whisk together the all-purpose and whole wheat flour with the baking soda, baking powder and salt. Pour the wet mixture into the dry and stir until just combined.
3
Move half of the muffin batter to a separate bowl and stir in the melted chocolate. Fill the muffin cups by alternating small scoops of each batter, about 2 small spoonfuls of each batter for each muffin cup, until the batter is all used up. With a toothpick, swirl the batters together gently in each muffin cup. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
4
Muffins keep well in a sealed container at room temperature for 4-5 days, or you can freeze them for up to 3 months.
5
Recipe adapted from Baked by Rachel.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, Softened, 1/2 cups Brown Sugar (lightly Packed), 1/2 cups Plain Greek Yogurt, 2 whole Large Ripe Bananas, Mashed, and more.

Yes, Marbled Chocolate Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Marbled Chocolate Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions