Marbled Chocolate Banana Bread Recipe

Name: Marbled Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 1/4 cup butter, softened; 1 1/2 cups mashed ripe bananas (about 3 bananas); 2 eggs or 1/2 cup egg substitute; 1/3 cup sour cream or 1/3 cup plain low-fat yogurt; 1/2 cup semi-sweet chocolate chips; cooking spray

Servings: persons

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
1 1/2 cups mashed ripe bananas (about 3 bananas)
2 eggs or 1/2 cup egg substitute
1/3 cup sour cream or 1/3 cup plain low-fat yogurt
1/2 cup semi-sweet chocolate chips
cooking spray

1
Preheat oven to 350u00b0F.
2
Combine flour, baking soda and salt, stirring with a whisk.
3
Place sugar and butter in a large bowl and beat with mixer at medium speed until well blended (about 1 minute).
4
Add banana, egg substitute, and yogurt; beat until blended.
5
Add flour mixture, beat at low speed just until moist.
6
Place chocolate chips in a medium microwave-safe bowl and microwave at HIGH 1 minute or until almost melted, stirring until smooth.
7
Cool slightly.
8
Add 1 cup of batter to chocolate, stirring until well combined.
9
Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
10
Swirl batters together using a knife.
11
Bake at 350u00b0F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
12
Cool 10 minutes in pan on a wire rack; remove from pan.
13
Cool completely on wire rack.

820

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1 cup sugar, and more.

Yes, Marbled Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Chocolate Banana Bread

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