Marbled Choc Rum Pie Recipe

Name: Marbled Choc Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 envelope unflavored gelatin; 1 c. sugar; 1/8 tsp. salt; 1/4 c. rum; 1 c. heavy cream; 1 c. milk; 2 eggs, separated; 12 oz. semi-sweet chocolate chips; 1 tsp. vanilla; 1 (9-inch) pie standard pastry crust, baked

Servings: persons

1 envelope unflavored gelatin
1 c. sugar
1/8 tsp. salt
1/4 c. rum
1 c. heavy cream
1 c. milk
2 eggs, separated
12 oz. semi-sweet chocolate chips
1 tsp. vanilla
1 (9-inch) pie standard pastry crust, baked

1
In top of double boiler, mix gelatin, 1/4 cup sugar and the salt.
2
Beat in egg yolks, milk and rum.
3
Cook over boiling water, stirring constantly until slightly thickened.
4
Remove from heat and stir in chocolate until thoroughly blended.
5
Chill until thickened, but not set.
6
Beat egg whites until they are foamy and gradually stiff.
7
Fold into chocolate mixture.
8
Whip cream with rest of sugar and vanilla until stiff.
9
Alternate the two mixtures in cold shell; swirl with a spoon.
10
Chill until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 c. sugar, 1/8 tsp. salt, 1/4 c. rum, and more.

Yes, Marbled Choc Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Choc Rum Pie

How did you like this recipe?

Frequently Asked Questions