Bake this irresistible Marbled Cheesecake at home. Made with light cream cheese, sugar, vanilla and light cream. Easy step-by-step instructions included.
This Marbled Cheesecake relies on simple, everyday ingredients such as light cream cheese, softened, sugar, vanilla extract and light cream or half & half. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Marbled Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026