Marbled Cheesecake Recipe

Name: Marbled Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3 teaspoons baking powder; 2 1/4 cups brown sugar; 2 teaspoons vanilla extract; 3/4 cup cocoa powder; 12 eggs; 24 tablespoons butter ¼ tbsp melted; 5 ounces creme fraiche; 6 ounces dark chocolate coarsely chopped; 1 cup granulated sugar; 4 1/2 ounces semolina; 3 1/4 pounds quark; 1 tablespoon powdered sugar

Servings: persons

1 cup all-purpose flour
3 teaspoons baking powder
2 1/4 cups brown sugar
2 teaspoons vanilla extract
3/4 cup cocoa powder
12 eggs
24 tablespoons butter ¼ tbsp melted
5 ounces creme fraiche
6 ounces dark chocolate coarsely chopped
1 cup granulated sugar
4 1/2 ounces semolina
3 1/4 pounds quark
1 tablespoon powdered sugar

1
Preheat oven to 350u00b0F. Grease and flour a 14x16 inch roasting pan.
2
Combine flour, baking powder, brown sugar, 1 tsp vanilla extract, cocoa powder and a pinch of salt in a bowl. Beat 5 eggs until creamy then stir in melted butter. Add flour mixture in 2 batches. Stir in creme fraiche and chocolate. Transfer to prepared pan and set aside.
3
Cream remaining butter with granulated sugar and 1 tsp vanilla extract. Whisk in 7 eggs, 1 at a time. Add semolina. Stir in Quark in 3 batches. Spread over chocolate batter. Drag a fork through both layers to marble batter. Bake for 55-60 mins. Let cool on a wire rack to cool.
4
Dust with powdered sugar and slice into 30 pieces.

2098

kcal

Calories

114

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 teaspoons baking powder, 2 1/4 cups brown sugar, 2 teaspoons vanilla extract, and more.

Yes, Marbled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Cheesecake

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