How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marbled Cheesecake?

You need 8 ingredients. The key ingredients include: 9-inch chocolate crumb crust, 1/4 c. cocoa, 1 (14 oz.) can Eagle Brand milk, 1 Tbsp. vanilla, and more.

Is Marbled Cheesecake suitable as baking & desserts?

Yes, Marbled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marbled Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Cheesecake Recipe

Name: Marbled Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch chocolate crumb crust; 1/4 c. cocoa; 1 (14 oz.) can Eagle Brand milk; 1 Tbsp. vanilla; 1/4 c. margarine or butter, melted; 4 (8 oz.) pkg. cream cheese, softened; 4 eggs; 1/3 c. unsifted flour

Marbled Cheesecake – a delicious recipe with chocolate, cocoa, milk, vanilla, margarine, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch chocolate crumb crust
1/4 c. cocoa
1 (14 oz.) can Eagle Brand milk
1 Tbsp. vanilla
1/4 c. margarine or butter, melted
4 (8 oz.) pkg. cream cheese, softened
4 eggs
1/3 c. unsifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1954 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marbled Cheesecake

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