Marbled Bundt Cake With Orange Liqueur And Roasted Almonds Recipe

Name: Marbled Bundt Cake With Orange Liqueur And Roasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened + 2 tbsp; 1 1/2 cups granulated sugar; 1 tsp vanilla extract; 5 None eggs; 3 cups all-purpose flour + 1 tbsp; 1 tsp baking powder; 3-4 tbsp milk; 1/2 lb beets, cooked and mashed; 1/4 lb almonds, roasted and coarsely chopped; 1/2 cup orange liqueur

Servings: persons

1 cup butter or margarine, softened + 2 tbsp
1 1/2 cups granulated sugar
1 tsp vanilla extract
5 None eggs
3 cups all-purpose flour + 1 tbsp
1 tsp baking powder
3-4 tbsp milk
1/2 lb beets, cooked and mashed
1/4 lb almonds, roasted and coarsely chopped
1/2 cup orange liqueur

1
Preheat the oven to 325u00b0F. Grease and flour a 10 cup Bundt pan. Cream 1 cup + 1 tbsp butter, 1 cup sugar and the vanilla extract. Stir in the eggs, 1 at a time. Mix 3 cups flour with the baking powder and add to the batter, alternating with the milk.
2
Divide the dough in 1/2. Mix 1/2 of the dough with the mashed beets and 1 tbsp of flour. Mix the other 1/2 with the chopped almonds and liqueur. Fill the prepared pan with alternating blobs of beet and almond dough. Run a fork through the mixture to create a marbling effect. Bake for about 1 hour. Remove from the oven and let cool in the pan for 10 mins on a wire rack then remove from the pan and let cool completely.
3
Caramelize 1/2 cup sugar in a small pan until golden then stir in 1 tbsp of butter. Remove from the heat and quickly drizzle the caramel over the cake. Leave it to set before serving.

1432

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter or margarine, softened + 2 tbsp, 1 1/2 cups granulated sugar, 1 tsp vanilla extract, 5 None eggs, and more.

Yes, Marbled Bundt Cake With Orange Liqueur And Roasted Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Bundt Cake With Orange Liqueur And Roasted Almonds

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