Marbled Bundt Cake Recipe

Name: Marbled Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 tablespoons sugar; 4 large eggs, room temperature; 2 cups sour cream; 1 tablespoon vanilla; 4 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda (use a semi-heaping teaspoon); 1 teaspoon salt; 4 ounces bittersweet chocolate, melted; 1 cup chocolate chips; 1 cup white chocolate chips

Servings: persons

1 cup butter, softened
2 cups sugar
2 tablespoons sugar
4 large eggs, room temperature
2 cups sour cream
1 tablespoon vanilla
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda (use a semi-heaping teaspoon)
1 teaspoon salt
4 ounces bittersweet chocolate, melted
1 cup chocolate chips
1 cup white chocolate chips

1
Set oven to 325 degrees.
2
Grease and flour a 12-cup bundt cake pan.
3
In a bowl beat butter with 2 cups plus 2 tbsps sugar together until fluffy (about 3 minutes).
4
Add in eggs and vanilla; beat until well combined (about 4 minutes).
5
Add in the sour cream; mix until combined.
6
In a bowl mix together flour, baking powder, baking soda and salt; add the creamed mixture; mix until just combined.
7
Remove 2 cups of the batter; stir in the melted bittersweet chocolate.
8
Add/stir in the dark chocolate chips into the white cake batter.
9
Add/stir the white chocolate chips into the dark batter.
10
Using heaping tablespoonfuls alternately dollup the different cake batters into the prepared bundt pan.
11
Run a knife through the cake only once, swirling the batter a little.
12
Bake for about 50-60 minutes, or until the cake tests done.
13
Cool cake in pan for about 15-20 minutes before removing to a rack.

2266

kcal

Calories

115

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 2 tablespoons sugar, 4 large eggs, room temperature, and more.

Yes, Marbled Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Bundt Cake

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