Creamy Pumpkin Cheese Pie Recipe

Name: Creamy Pumpkin Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. KNOX Unflavored Gelatine; 1/2 cup cold water; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 can (16 oz.) pumpkin; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 1 tsp. ground cinnamon; 1 tsp. vanilla; 1/8 tsp. ground cloves; 1 cup whipping cream, divided; 1 ready-to-use refrigerated pie crust (9 inch), baked, cooled; 8 PLANTERS Pecan Halves

Servings: persons

1 env. KNOX Unflavored Gelatine
1/2 cup cold water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (16 oz.) pumpkin
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 tsp. ground cinnamon
1 tsp. vanilla
1/8 tsp. ground cloves
1 cup whipping cream, divided
1 ready-to-use refrigerated pie crust (9 inch), baked, cooled
8 PLANTERS Pecan Halves

1
Sprinkle gelatine over cold water in small saucepan; let stand 1 min.
2
Cook on low heat 2 min.
3
or until gelatine is completely dissolved, stirring constantly.
4
Set aside.
5
Beat cream cheese in large bowl with mixer until creamy.
6
Add pumpkin, sugars, cinnamon, vanilla and cloves; beat until blended.
7
Add gelatine; mix well.
8
Refrigerate 30 min.
9
or until mixture is thick enough to mound.
10
Pour 1/2 cup whipping cream into small bowl.
11
Beat with mixer on high speed until soft peaks form.
12
Add to pumpkin mixture; stir gently until blended.
13
Spoon into crust.
14
Refrigerate 3 hours or until firm.
15
Beat remaining whipped cream.
16
Spoon over pie just before serving; top with nuts.

1914

kcal

Calories

182

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 env. KNOX Unflavored Gelatine, 1/2 cup cold water, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 can (16 oz.) pumpkin, and more.

Yes, Creamy Pumpkin Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Pumpkin Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions