Marbled Brownies (Brownie Bundt Pan) Recipe

Name: Marbled Brownies (Brownie Bundt Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie Mix; 1/2 cup butter; 2 ounces unsweetened chocolate; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 2/3 cup all-purpose flour; Cream Cheese Mix; 8 ounces cream cheese, softened (you can use Neufchatel to the same effect); 1/2 teaspoon vanilla; 1/3 cup sugar (I used brown sugar); 1 egg

Servings: persons

Brownie Mix
1/2 cup butter
2 ounces unsweetened chocolate
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2/3 cup all-purpose flour
Cream Cheese Mix
8 ounces cream cheese, softened (you can use Neufchatel to the same effect)
1/2 teaspoon vanilla
1/3 cup sugar (I used brown sugar)
1 egg

1
Spritz pan with baking spray. Preheat oven to 350.
2
In medium saucepan, melt butter and chocolate over low heat.
3
In medium bowl, combine chocolate mixture, sugar, egg, and vanilla. With wooden spoon, beat lightly until combined.
4
Stir in flour.
5
Fill each cavity 1/4 full with batter; set remaining brownie batter aside.
6
With an electric mixer, beat cream cheese on medium speed until smooth.
7
Gradually beat in sugar and vanilla. Add egg and beat just until blended.
8
Cover each cavity of batter with 1 tablespoon of cream cheese mixture; even mixture out with the back of a spoon.
9
Bake on center rack of oven for 20 minutes (or until toothpick inserted in center comes out clean).
10
Rinse pan and repeat process.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Brownie Mix, 1/2 cup butter, 2 ounces unsweetened chocolate, 1 cup granulated sugar, and more.

Yes, Marbled Brownies (Brownie Bundt Pan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Brownies (Brownie Bundt Pan)

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