Marbled Brownies Recipe

Name: Marbled Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 1/2 ounces brownie mix; 1 egg; 1/4 cup oil; 6 ounces cream cheese, softened; 5 tablespoons butter, softened; 1/2 cup sugar; 2 eggs; 2 tablespoons flour; 1 teaspoon vanilla; Frosting; 3 tablespoons margarine or 3 tablespoons butter; 2 tablespoons cocoa; 1 1/2 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla

Servings: persons

19 1/2 ounces brownie mix
1 egg
1/4 cup oil
6 ounces cream cheese, softened
5 tablespoons butter, softened
1/2 cup sugar
2 eggs
2 tablespoons flour
1 teaspoon vanilla
Frosting
3 tablespoons margarine or 3 tablespoons butter
2 tablespoons cocoa
1 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla

1
Preheat oven to 350* and grease 9x13 baking pan.
2
Mix brownie mix as directed -- adding 1 egg and 1/4 cup oil, or whatever your mix's directions say. Set aside.
3
Mix softened cream cheese and softened butter until creamy. Add sugar, 2 eggs, flour and vanilla.
4
Pour half of brownie mix into greased pan. Pour all of cream cheese mixture over this; spoon remaining brownie mix on top, and spread as best you can - it will be thick and likely won't cover all of the cream cheese layer.
5
Swirl together with a knife.
6
Bake at 350* for 35-40 minutes.
7
For frosting: Melt margarine or butter. Add cocoa, milk, powdered sugar, and vanilla; whisk until your desired thickness. Can add more powdered sugar for a thicker icing.
8
*Hint: I sift the powdered sugar into the mixture; it helps prevent a 'lumpy' appearance since it's a thinner icing.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 19 1/2 ounces brownie mix, 1 egg, 1/4 cup oil, 6 ounces cream cheese, softened, and more.

Yes, Marbled Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Brownies

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