Fudge Pudding Cake Recipe

Name: Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 3/4 cup granulated sugar; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 3/4 cup milk; 2 teaspoons vanilla extract; 1/2 teaspoon instant espresso powder; 4 tablespoons unsalted butter, melted; 3/4 cup, packed, light or dark brown sugar; 1 1/2 cups hot brewed coffee or hot water; Vanilla or coffee ice cream for serving

Servings: persons

1 1/4 cups whole wheat flour
3/4 cup granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
2 teaspoons vanilla extract
1/2 teaspoon instant espresso powder
4 tablespoons unsalted butter, melted
3/4 cup, packed, light or dark brown sugar
1 1/2 cups hot brewed coffee or hot water
Vanilla or coffee ice cream for serving

1
Heat oven to 350 degrees.
2
In a large bowl, whisk together flour, granulated sugar, 1/2 cup cocoa, baking powder and salt.
3
In another bowl, beat egg into milk and add vanilla, espresso powder and melted butter.
4
Add to dry ingredients.
5
Mix to blend.
6
Spread in a 9-inch square baking pan or a glass or ceramic baking dish.
7
Whisk remaining cocoa with brown sugar and spread over batter.
8
Slowly pour hot coffee or water on top.
9
Do not mix.
10
Place pan in oven and bake 35 to 40 minutes, until batter appears set and sauce is bubbling.
11
Remove to a rack and let rest 15 minutes.
12
To serve, scoop portions into goblets or onto plates and top each with ice cream.

639

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 3/4 cup granulated sugar, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, and more.

Yes, Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Pudding Cake

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