Marbled Brownies

1. 1

   Cream the first three ingredients together until light and fluffy.

2. 2

   Add eggs, one at a time, beating well after each.

3. 3

   Add flour and salt.

4. 4

   Mix until blended.

5. 5

   Stir in nuts.

6. 6

   Divide batter in half and add chocolate to one-half.

7. 7

   Drop batter alternately by heaping teaspoonfuls into greased and floured 13 x 9 x 2-inch pan. Press down with spoon to smooth top, then run knife through batter several times to marbleize.

8. 8

   Bake in a moderate oven about 45 minutes.

9. 9

   When cooled, spread with frosting.

10. 10

    Makes approximately 24 (2-inch) squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.