Marbled Bread Recipe

Name: Marbled Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 ½ teaspoons instant yeast; 2 tablespoons margarine; 2 tablespoons nonfat dry milk powder; ¾ cup water; 1 ½ cups wheat flour; ½ teaspoon salt; 1 ½ tablespoons sugar; 2 ½ teaspoons instant yeast; 2 tablespoons margarine; 3 tablespoons nonfat dry milk powder; 1 tablespoon cocoa powder (sift if needed); 1 beaten egg, will also be needed for brushing the bread dough later

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 ½ teaspoons instant yeast
2 tablespoons margarine
2 tablespoons nonfat dry milk powder
¾ cup water
1 ½ cups wheat flour
½ teaspoon salt
1 ½ tablespoons sugar
2 ½ teaspoons instant yeast
2 tablespoons margarine
3 tablespoons nonfat dry milk powder
1 tablespoon cocoa powder (sift if needed)
1 beaten egg, will also be needed for brushing the bread dough later

1
["The two loaves are prepared separately.", "For each: Stir together 1 c flour, all the water@ 126F, and all the yeast.", "Allow to rise for 1 hour.", "Add the remaining ingredients and knead by machine for two minutes.", "To assemble: Pat the white dough portion into a rectangle about 10"" by 12"".", "Brush with beaten egg.", "Pat the wheat dough portion into a rectangle of the same size.", "Place on top of the white bread dough.", "Brush wheat dough with beaten egg.", "Roll up and pinch seams closed.", "Place dough in a lightly greased bread pan, seam facing down.", "Allow to rise for 1 hour or until the dough has doubled and crowed 1 inch above the side of the pan.", "Bake 32-36 minutes at 400F.", "The internal bread temperature should be 190F when the bread is finished.", "Allow bread to cool for a few minutes before removing from the pan.", "This makes a large loaf, could possibly make two smaller loaves."]

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon sugar, 1 ½ teaspoons instant yeast, and more.

Yes, Marbled Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Bread

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