Marbled Banana Bread/Muffins Recipe

Name: Marbled Banana Bread/Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, room temperature; 1 ½ cups sugar; 3 large eggs; 1 ½ teaspoons vanilla extract; 3 medium bananas, overripe and mashed (about 1 cup); 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup vanilla yogurt (low fat is fine); ¼ cup cocoa powder, sifted

Servings: persons

½ cup butter, room temperature
1 ½ cups sugar
3 large eggs
1 ½ teaspoons vanilla extract
3 medium bananas, overripe and mashed (about 1 cup)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup vanilla yogurt (low fat is fine)
¼ cup cocoa powder, sifted

1
Preheat oven to 350F and lightly grease a 12-cup bundt pan (12-inch diameter).
2
In a large bowl, cream together butter and sugar until light.
3
Beat in the eggs one by one, waiting until each has been incorporated to add the next.
4
Beat in vanilla extract and mashed bananas.
5
In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
6
Add half of the flour mixture to the butter mix and stir to combine.
7
Add in the yogurt, followed by the remaining flour mixture.
8
Remove 1 1/2 cups of batter into a small bowl and stir in cocoa powder.
9
Pour 2/3 of the plain batter into the prepared bundt pan, top with cocoa batter and spoon the rest of the plain batter on top.
10
Run a knife through the batter gently to swirl.
11
Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top springs back when lightly pressed.
12
Turn cake out onto a wire rack to cool completely before slicing.
13
Serve plain, or dusted with powdered sugar.
14
To make muffins, follow steps above filling 2 lined muffin pans.
15
Bake at 350 for 20-25 minutes, or until they test done.

1064

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, room temperature, 1 ½ cups sugar, 3 large eggs, 1 ½ teaspoons vanilla extract, and more.

Yes, Marbled Banana Bread/Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Banana Bread/Muffins

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