Sourdough Biscuits

1. 1

   Sift together the flour, baking soda, salt and baking powder. Rub in the butter, then add the Sourdough Starter and mix.

2. 2

   Turn dough onto a lightly floured board; knead lightly until satiny. Roll dough 1/2-inch thick, then cut with a floured cutter.

3. 3

   Place biscuits on a well-greased pan; brush tops with soft lard.

4. 4

   Let rise for 1 hour in a warm place.

5. 5

   Bake in a moderate oven (350u00b0) until brown.

* Per serving · 4 servings · Values may vary.

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