Marbled Andes Brownies

1. 1

   Grease bottom only of 13 x 9-inch pan.

2. 2

   Prepare mix and bake as directed.

3. 3

   Remove from oven.

4. 4

   Immediately place unwrapped candies on surface of hot brownies.

5. 5

   Let stand 3 to 4 minutes or until candies melt.

6. 6

   Using knife, swirl candies to cover surface of brownies.

7. 7

   Cool until set.

8. 8

   Cut into bars.

No additional tips available.