Marble Tart Recipe

Name: Marble Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped pecans; 1/2 cup sugar; 1/8 teaspoon ground cinnamon; 1/4 cup Land O Lakes Butter, softened; 1/4 cup Land O Lakes Butter; 1/4 cup sugar; 4 1/2 teaspoons milk; 1 cup sour cream; 1/2 cup milk; 12 (1-ounce) squares bittersweet or semi-sweet real chocolate, melted

Servings: persons

2 cups finely chopped pecans
1/2 cup sugar
1/8 teaspoon ground cinnamon
1/4 cup Land O Lakes Butter, softened
1/4 cup Land O Lakes Butter
1/4 cup sugar
4 1/2 teaspoons milk
1 cup sour cream
1/2 cup milk
12 (1-ounce) squares bittersweet or semi-sweet real chocolate, melted

1
Heat oven to 350F.
2
Place pecans, 1/2 cup sugar and cinnamon in bowl; stir in 1/4 cup butter until well mixed.
3
Press mixture firmly onto bottom and up sides of ungreased 10-inch tart pan with removable bottom.
4
Bake 12-14 minutes or until golden brown.
5
Cool completely.
6
Combine 1/4 cup butter and 1/4 cup sugar in 1-quart saucepan.
7
Cook over medium heat, stirring constantly, 5-8 minutes or until mixture comes to a full boil.
8
Continue cooking, without stirring, 4-6 minutes or until mixture begins to turn golden brown.
9
Remove from heat.
10
Slowly stir in 4 1/2 teaspoons milk until mixture is smooth.
11
Set aside.
12
Combine sour cream and 1/2 cup milk in 2-quart saucepan with whisk.
13
Cook over medium heat, stirring constantly, 2-3 minutes or until heated through.
14
Slowly stir in melted chocolate with whisk until smooth.
15
Pour into baked crust.
16
Drizzle caramel mixture over chocolate filling.
17
Slowly pull tip of knife through mixture to create marbled effect.
18
Cover; refrigerate at least 2 hours.

2501

kcal

Calories

168

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups finely chopped pecans, 1/2 cup sugar, 1/8 teaspoon ground cinnamon, 1/4 cup Land O Lakes Butter, softened, and more.

Yes, Marble Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Tart

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