How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marble Squares Ala Brigitte Sealing?

You need 13 ingredients. The key ingredients include: 3/4 cup water, 1/2 cup margarine, 1 1/2 ounces chocolate unsweetened, 2 cups flour, all-purpose, and more.

Is Marble Squares Ala Brigitte Sealing suitable as general?

Yes, Marble Squares Ala Brigitte Sealing falls under the General category and is a great choice for this type of meal.

How do I store leftover Marble Squares Ala Brigitte Sealing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marble Squares Ala Brigitte Sealing Recipe

Name: Marble Squares Ala Brigitte Sealing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/2 cup margarine; 1 1/2 ounces chocolate unsweetened; 2 cups flour, all-purpose; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs beaten; 1/2 cup sour cream; 18 ounces cream cheese softened; ⅓ cup sugar; 1 each eggs beaten; 6 ounces milk chocolate morsels

Try this homemade Marble Squares Ala Brigitte Sealing recipe the whole family will love. Made with water, margarine, chocolate and flour. Easy step-by-s…

This Marble Squares Ala Brigitte Sealing relies on simple, everyday ingredients such as water, margarine, chocolate unsweetened and flour, all-purpose. It comes together quickly and makes 4 servings, at about 1557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1557

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marble Squares Ala Brigitte Sealing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions